Chocolate clam nigiri at Baja Omakase, Valle de Guadalupe, Mexico
Roast chicken at Restaurante Amores, Tecate, Mexico
Ribeye at Deckman's en El Mogor, Valle de Guadalupe
Abalone, white mole, and fennel root at Corazón de Tierra, Valle de Guadalupe, Mexico
Grilled octopus at Lorenza, Tijuana, Mexico
Bone marrow and blue corn tostadas at En Familia, San Diego, California
Peruvian cevhiche at Lima, San Diego
Roast duck at Alximia, Valle de Guadalupe, Mexico
Chocolate clams at El Molinito, La Paz, Mexico
Heirloom tomatoes at El Central, Valle de Guadalupe, Mexico
Lobster roll at Casa de Langosta Bistro, Tijuana, Mexico
Filet at Restaurante Amores, Tecate, Mexico
Escargot at La Original Pastel de Crepas, Tijuana, Mexico
Eggs with machaca, Balcón de Zocalo, Mexico City, Mexico
Oyster bar at Ironside, San Diego, California
Tacos at Lola 55, San Diego, California
Rabbit tostada at Malva, Valle de Guadalupe, Mexico
The original margarita at Hussong's Cantina, Ensenada, Mexico
Tlayuda at La Central, Valle de Guadalupe, Mexico
Cochinita pibil taco at Mujeres Brewhouse, San Diego, California
Steaks at Palomino, Hermosillo, Mexico
Grilled octopus at Restaurante Raices, Rosarito Beach, Mexico
Potatoes at Restaurante Amores, Tecate, Mexico
Emevé wine at Nido, San Jose del Cabo, Mexico
Prepared clam at Nido, San Jose del Cabo, Mexico
Shrimp taco at Mariscos el Cangrejo, Tijuana, Mexico
Tortillas at Malinalli, Tecate, Mexico
Oysters at Deckman's en El Mogor, Valle de Guadalupe, Mexico
